Facilities planning and design for lodging and food service operation
Material type:
TextPublication details: Manila, Philippines ; Merriam & Webster Bookstore ,; 2004Description: xi, 278 p. ; ill; Includes indexISBN: - 971-30-1242-9
- Fil 647.94 P41f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC FILIPINIANA | Fil 647.94 P41f (Browse shelf(Opens below)) | Available | 1535 |
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| Fil 647.94 G93i Introduction to hotel and restaurant management | Fil 647.94 L62s Setting up and managing a small hotel | Fil 647.94 P41f Facilities planning and design for lodging and food service operation | Fil 647.94 P41f Facilities planning and design for lodging and food service operation | Fil 647.94 R64o Operating and managing a hotel & restaurant business | Fil 647.94 R64o Operating and managing a hotel & restaurant business | Fil 647.94 R64o Operating and managing a hotel & restaurant business |
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