Basic restaurant service with marking guides
Material type:
TextPublication details: Mandaluyong City, Philippines ; Books Atbp. Publishing Corp; 2007Description: x, 140 p. ill; Includes bibliography and referencesISBN: - 978-971-0388-37-0
- Fil 642.5 B97b
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC FILIPINIANA | Fil 642.5 B97b (Browse shelf(Opens below)) | Available | 0817 |
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| Fil 642.4 C28 Catering and Food Services | Fil 642.4 C28b Banquet and catering procedures ( A student's guide) | Fil 642.4 R71b Banquet and catering management | Fil 642.5 B97b Basic restaurant service with marking guides | Fil 642.6 C57m Meal management and table service | Fil 646.7 V26k Ang kuwento ni Juliet | Fil 646.70082 K58w The Woman's Ultimate Guide |
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