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Laboratory Manual in Food Safety and Sanitation

By:

Ang, Mary Jean C

Contributor(s):

Balanon, Hannah A

Material type: Text

TextPublication details: Quezon City ; C and E Publishing Inc.; 2010Description: xii, 161 p; Includes bibliographyISBN:

978-971-584-959-3

Subject(s):

DDC classification:

Fil 641.791 A4f

Summary: A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.791 A4f (Browse shelf(Opens below))	Available	4686

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Previous	Fil 641.71 M45b Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries	Fil 641.71 Se8g Getting ready to bake	Fil 641.71 Se8g Getting ready to bake	Fil 641.791 A4f Laboratory Manual in Food Safety and Sanitation	Fil 641.819 Sa5f Food styling and design	Fil 641.845 Af2 Affordable Bakery products / Business guide	Fil 641.86 D37p Perfect Meal Enders : Book of special deserts and beverages	Next

A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings.

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