Secrets of Japanese cooking
Material type:
TextPublication details: Pasig City ; Anvil; 1997Description: 57 p; Includes indexISBN: - 971-27-1471-3
- Fil 641.59956 Se3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC FILIPINIANA | Fil 641.59956 Se3 (Browse shelf(Opens below)) | Available | 1283 |
Browsing PCC shelves, Shelving location: FILIPINIANA Close shelf browser (Hides shelf browser)
| Fil 641.59599 R71f Flavors of the Philippines : A culinary guide to the best of the Islands | Fil 641.59599 R71f Flavors of the Philippines : A culinary guide to the best of the Islands | Fil 641.59956 J27 Japanes Cuisine | Fil 641.59956 Se3 Secrets of Japanese cooking | Fil 641.657 J24h Herbs and spices : their culinary and medical uses | Fil 641.692 Se1 Seafoods Deligh : Special Fish and Other Seafood Recipes | Fil 641.71 C19e Experience baking |
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