International cuisine

By: Contributor(s): Material type: TextTextPublication details: Sta. Cruz, Manila ; Edric Publishing House, ; 2022Description: 136 p. : ill; Includes bibliography and indexISBN:
  • 978-621-8079-94-3
Subject(s): DDC classification:
  • Fil 641.59 V66i
Summary: International Cuisine outlines the natural and obvious in light of the importance of increased globalization.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.59 V66i (Browse shelf(Opens below)) Available 5912

International Cuisine outlines the natural and obvious in light of the importance of increased globalization.

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