Gulay

By: Material type: TextTextPublication details: Quezon City ; Penchant Publishing; 2005Description: xii, 106 p, ; ill. (A Filipino vegetarian recipebook series; book1); Includes bibliographical references and indexISBN:
  • 971-91172-2-2
Subject(s): DDC classification:
  • Fil 641.5636 L54g
Summary: A collection of plant-based recipes that reimagines traditional Filipino dishes using vegetarian ingredients. The book celebrates Filipino cuisine while promoting a healthier, sustainable lifestyle. It features easy-to-follow recipes, vibrant visuals, and cultural notes that highlight the importance of vegetables (gulay) in Filipino cooking. Perfect for vegetarians, vegans, or anyone looking to explore meatless versions of classic Filipino meals.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.5636 L54g (Browse shelf(Opens below)) Available 1281

A collection of plant-based recipes that reimagines traditional Filipino dishes using vegetarian ingredients. The book celebrates Filipino cuisine while promoting a healthier, sustainable lifestyle. It features easy-to-follow recipes, vibrant visuals, and cultural notes that highlight the importance of vegetables (gulay) in Filipino cooking. Perfect for vegetarians, vegans, or anyone looking to explore meatless versions of classic Filipino meals.

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