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Cooking for health: a 4-week healthy menu guide -Book 3

By:

Abiva, Cris C

Contributor(s):

Callanta, Luz S. ; Jamines, Atel E

Material type: Text

TextPublication details: Pasig City ; Anvil; 2007Description: 47 p; Includes referencesISBN:

978-971-27-1916-5

Subject(s):

Cookery, Philippine

DDC classification:

Fil 641.563 Ab5c

Summary: A practical meal planning guide designed to help individuals and families adopt a healthier lifestyle through balanced, nutritious meals. It features a complete four-week menu plan with easy-to-follow recipes, portion guidance, and tips for preparing wholesome dishes that support overall wellness.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.563 Ab5c (Browse shelf(Opens below))	Available	1469

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A practical meal planning guide designed to help individuals and families adopt a healthier lifestyle through balanced, nutritious meals. It features a complete four-week menu plan with easy-to-follow recipes, portion guidance, and tips for preparing wholesome dishes that support overall wellness.

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