The little ulam book

By: Material type: TextTextPublication details: Pasig City ; Anvil; 2004Description: 42 p. (Pinoy classic cuisine series)ISBN:
  • 971-27-1384-9
Subject(s): DDC classification:
  • Fil 641.55 G58L
Summary: A compact collection of traditional Filipino ulam (main dish) recipes, showcasing everyday home-style cooking. It highlights simple, flavorful dishes that reflect the heart of Filipino cuisine, making it accessible for both beginners and seasoned cooks.
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A compact collection of traditional Filipino ulam (main dish) recipes, showcasing everyday home-style cooking. It highlights simple, flavorful dishes that reflect the heart of Filipino cuisine, making it accessible for both beginners and seasoned cooks.

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