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Food safety, sanitation and hygiene

By:

Alvarez, Helen U

Contributor(s):

Cabuhal, Gina Marie M

Material type: Text

TextPublication details: Intramuros, Manila ; Mindshapers co.; 2010Description: ix, 181 p; Includes bibliographyISBN:

978-971-0445-76-9

Subject(s):

DDC classification:

Fil 363.7296 A8f

Summary: The book is designed to enable students to learn and apply the knowledge in food safety, hygiene and sanitation in the handling, processing and serving of foods. Constant practice and application of the knowledge acquired will develop in the students the expertise involving principles and processes in the food industry.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 363.7296 A8f (Browse shelf(Opens below))	Available	4858

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The book is designed to enable students to learn and apply the knowledge in food safety, hygiene and sanitation in the handling, processing and serving of foods. Constant practice and application of the knowledge acquired will develop in the students the expertise involving principles and processes in the food industry.

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