Food service and catering management a practical guide.
Material type:
TextPublication details: Pasig City ; Anvil; 2004Description: vii, 203 p. ; ill; Includes bibliographical indexISBN: - 971-27-1457-8
- Fil 338.476479 M45f
| Item type | Current library | Call number | Status | Barcode | |
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Book
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PCC FILIPINIANA | Fil 338.476479 M45f (Browse shelf(Opens below)) | Available | 787 |
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| Fil 338.476479 D62f Fundamentals of food & beverage service operations | Fil 338.476479 M45f Food service and catering management a practical guide. | Fil 338.476479 M45f Food service and catering management a practical guide. | Fil 338.476479 M45f Food service and catering management a practical guide. | Fil 338.476479 P41f Food service education learner centered teaching and training strategies | Fil 338.476479 P41f Food service education learner centered teaching and training strategies | Fil 338.476479 R64c Cost and materials management : in the food service industry |
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