A taste for writing : composition for culinarians
Material type:
TextPublication details: Clifton Park, NY ; Delmar cengage learning; 2008Description: xxiv, 615 p.: ill; Includes indexISBN: - 978-1-4180-1554-1
- C 808.066641 C11t
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|
|
PCC CIRCULATION | C 808.066641 C11t (Browse shelf(Opens below)) | Available | 3439 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 808.066 Su7e Effective business communication | C 808.06615 Sz7w Writing with style: APA style made easy | C 808.0663 Ad8w Writing intersectional identities : keywords for creative writers | C 808.066641 C11t A taste for writing : composition for culinarians | C 808.066641 C11t A taste for writing : composition for culinarians | C 808.06665 F77h How to write reports and proposals | C 808.066651 G94 A guide to letter-writing |
[This book is a composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students.-Back cover
There are no comments on this title.
Log in to your account to post a comment.