An introduction to restaurant management : customers, operations, and employees
Material type:
TextPublication details: New Jersey ; Pearson Prentice Hall; 2007Edition: 3rd edDescription: xx, 441 p; Includes indexISBN: - 978-981-06-9843-0
- C 647.95068 M61r
| Item type | Current library | Call number | Status | Barcode | |
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Book
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PCC FICTION | C 647.95068 M61r (Browse shelf(Opens below)) | Available | 522 |
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| C 362.71 Sa4s Studying childhood and early childhood: a guide for students | C 647.95068 M61r An introduction to restaurant management : customers, operations, and employees | C 647.95068 M61r An introduction to restaurant management : customers, operations, and employees | C 647.95068 M61r An introduction to restaurant management : customers, operations, and employees | C 647.95068 M61r An introduction to restaurant management : customers, operations, and employees | Fic 813.54 R39a Angel Time |
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