Food, beverage, and service management
Material type:
TextPublication details: New Delhi ; Anmol Publications; 2008Description: vii, 278 p; Includes indexISBN: - 978-81-261-3244-7
- C 647.95068 M57f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 647.95068 M57f (Browse shelf(Opens below)) | Available | 3795 |
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| C 647.95068 M31 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions | C 647.95068 M31 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions | C 647.95068 M57f Food, beverage, and service management | C 647.95068 M57f Food, beverage, and service management | C 647.95068 P29i Introduction to foodservice | C 647.95068 P29i Introduction to foodservice | C 647.95068 T36h How to open and run a successful restaurant |
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