Textbook of food and beverage management
Material type:
TextPublication details: New Delhi ; McGraw Hill, ; 2008Description: xxv, 588 p. ; illISBN: - 978-007-127790-7
- C 647.95068 An3t
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 647.95068 An3t (Browse shelf(Opens below)) | Available | 4315 |
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| C 647.95 F89n No-one else has complained | C 647.95 M82c Culinary creation : an introduction to foodservice and world cuisine | C 647.95 St8d Dining room and banquet management | C 647.95068 An3t Textbook of food and beverage management | C 647.95068 F74 Food and beverage management | C 647.95068 K84m Management by menu | C 647.95068 M31 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions |
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