No-one else has complained
Material type:
TextPublication details: London ; ELM tree books; 1988Description: 90 pISBN: - 0-241-11853-0
- C 647.95 F89n
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC CIRCULATION | C 647.95 F89n (Browse shelf(Opens below)) | Available | 5378 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 647.94092 J71p Professional management | C 647.95 C28 Catering Management Practices | C 647.95 D62p Principles of food, beverage, and labor cost controls | C 647.95 F89n No-one else has complained | C 647.95 M82c Culinary creation : an introduction to foodservice and world cuisine | C 647.95 St8d Dining room and banquet management | C 647.95068 An3t Textbook of food and beverage management |
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