Check-in check-out : managing hotel operations
Material type:
TextPublication details: Harlow ; Prentice Hall; 2009Edition: 8th edDescription: xvi, 604 p. ; ill; Includes indexISBN: - 978-981-06-9752-5
- C 647.94V24c
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PCC CIRCULATION | C 647.94V24c (Browse shelf(Opens below)) | Available | 5676 |
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| C 642.4068 M43c Catering: a guide to managing a successful business operation | C 642.79 O63 Elegant napkin folding : creative ideas for a beautiful table | C 642.8 C61s Set with style | C 647.94V24c Check-in check-out : managing hotel operations | C 647.94 0h1b Be my guest : English for the hotel industry | C 647.94 Ah5h Hotel Accounting | C 647.94 Ah5h Hotel Accounting |
Check-In, Check-Out provides complete coverageof the hotel's front office and all of the support positions that make it work. Organized to reflect how a guest moves through the hotel (reservations, arrival, billing, departure, etc.) this edition provides a broad view of lodging management and covers unique topics such as corporate housing, destination elevators, and trade advertising contracts. Key industry changes are addressed throughout such as hotel technology, the greening of the industry, security issues and automation. Over 200 exhibits illustrate chapter content and help to create a work that both students and professional hoteliers seek out
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