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Professional management

By:

Jones, Thomas J. A

Material type: Text

TextPublication details: New Jersey ; John wiley and sons; 2007Edition: 5th edDescription: 477 p; Includes indexISBN:

9812-53-278-1

Subject(s):

Hotel housekeeping

DDC classification:

C 647.94092 J71p

Summary: If the Fourth Edition could be compared to a major overhaul, then the Fifth Edition is definitely a fine-tuning. Old wine is served up in new bottles in the form of ethical issues confronting the housekeeping department displayed as mini-case studies. It is hoped that these cases will inspire both students and the instructor to question the action (or inaction) of these fictional professionals and arrive at the conclusion that good business practices and ethical behavior are not mutually exclusive.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 647.94092 J71p (Browse shelf(Opens below))	Available	4565

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Previous	C 647.94071 B18t a textbook of hospitality, tourism and aviation	C 647.9408 An3t Textbook of front office management and operations	C 647.9408 V24c Check-In check-out managing hotel operations	C 647.94092 J71p Professional management	C 647.95 C28 Catering Management Practices	C 647.95 D62p Principles of food, beverage, and labor cost controls	C 647.95 F89n No-one else has complained	Next

If the Fourth Edition could be compared to a major overhaul, then the Fifth Edition is definitely a fine-tuning. Old wine is served up in new bottles in the form of ethical issues confronting the housekeeping department displayed as mini-case studies. It is hoped that these cases will inspire both students and the instructor to question the action (or inaction) of these fictional professionals and arrive at the conclusion that good business practices and ethical behavior are not mutually exclusive.

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