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Check-In check-out managing hotel operations

By:

Vallen, Gary K

Contributor(s):

Vallen, Jerome J

Material type: Text

TextPublication details: New Jersey ; Pearson Education; 2009Edition: 8th edDescription: xvi, 604 p; Includes indexISBN:

978-0-13-503630-3

Subject(s):

DDC classification:

C 647.9408 V24c

Summary: The lodging industry's most senior and comprehensive text has been updated once again. Welcome to the eighth edition of Check-In Check-Out: Managing Hotel Oper ations. Eight editions in some 30 years makes this the most current and complete work in the field of Hotel Management. Excellence-excellence in presentation, content, and exhibits-enhances an exceptional depth of knowledge to make the book readable and practical. Hospitality faculty and students who know the book are not surprised to see it on the shelves of professional hoteliers. It has become a reference text for operators as well as a course text for students. A complete, cross-referenced index allows for both quick inquiries and thorough investigations.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 647.9408 V24c (Browse shelf(Opens below))	Available	3393

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Previous	C 647.940688 M83h Hospitality & Travel Marketing	C 647.94071 B18t a textbook of hospitality, tourism and aviation	C 647.9408 An3t Textbook of front office management and operations	C 647.9408 V24c Check-In check-out managing hotel operations	C 647.94092 J71p Professional management	C 647.95 C28 Catering Management Practices	C 647.95 D62p Principles of food, beverage, and labor cost controls	Next

The lodging industry's most senior and comprehensive text has been updated once again. Welcome to the eighth edition of Check-In Check-Out: Managing Hotel Oper ations. Eight editions in some 30 years makes this the most current and complete work in the field of Hotel Management. Excellence-excellence in presentation, content, and exhibits-enhances an exceptional depth of knowledge to make the book readable and practical. Hospitality faculty and students who know the book are not surprised to see it on the shelves of professional hoteliers. It has become a reference text for operators as well as a course text for students. A complete, cross-referenced index allows for both quick inquiries and thorough investigations.

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