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Hotel management and catering

By:

Metti, M.C

Material type: Text

TextPublication details: New Delhi ; Anmol Publications; 2008Description: vii, 271 p; Includes indexISBN:

978-81-261-3237-9

Subject(s):

DDC classification:

C 647.94068 M562

Summary: It offers professionals and aspiring caterers detailed advice on all the crucial business aspects of the subject for on and off premise catering.

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Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 647.94068 M562 (Browse shelf(Opens below))	Available	3796

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Previous	C 647.94068 M13m Marketing communications in tourism and hospitality: concepts, strategies, and cases	C 647.94068 M13m Marketing communications in tourism and hospitality: concepts, strategies, and cases	C 647.94068 M561 Hotel organisation and management- a critical approach	C 647.94068 M562 Hotel management and catering	C 647.94068 M562 Hotel management and catering	C 647.94068 M562 Hotel Planning management	C 647.94068 M563 Hospitality and food management	Next

It offers professionals and aspiring caterers detailed advice on all the crucial business aspects of the subject for on and off premise catering.

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