Hotel and restaurant operations
Material type:
TextPublication details: Canada ; Society Publishing ; 2018Description: xiii, 248 p; Includes references and indexISBN: - 978-1-77361-018-4
- C 647.94068 K11h
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 647.94068 K11h (Browse shelf(Opens below)) | Available | 5692B |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 647.94068 H87c Customer service for hospitality and tourism | C 647.94068 Is5f Front office management and operations | C 647.94068 J72p Professional management of housekeeping operations | C 647.94068 K11h Hotel and restaurant operations | C 647.94068 K53f Front office | C 647.94068 K76 Knowledge sharing and quality assurance in hospitality and tourism | C 647.94068 L39s A survival guide for hotel professionals |
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