Normal view MARC view ISBD view

Professional management of housekeeping operations

By:

Jones, Thomas J. A

Material type: Text

TextPublication details: New Jersey ; John Wiley & Sons, Inc.; 2005Description: xviii, 508 p. ; ill; Includes indexISBN:

0-471-26894-1

Subject(s):

Hotel Housekeeping

DDC classification:

C 647.94068 J72p

Summary: Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 647.94068 J72p (Browse shelf(Opens below))	Available	2593

Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)

Previous								Next
Previous	C 647.94068 H79 Hotel management and operations	C 647.94068 H87c Customer service for hospitality and tourism	C 647.94068 Is5f Front office management and operations	C 647.94068 J72p Professional management of housekeeping operations	C 647.94068 K11h Hotel and restaurant operations	C 647.94068 K53f Front office	C 647.94068 K76 Knowledge sharing and quality assurance in hospitality and tourism	Next

Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation.

There are no comments on this title.

to post a comment.