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Catering management

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Material type: Text

TextPublication details: New Jersey ; Wiley and Sons; 2007Edition: 3rd edDescription: xi, 283 p. : ill; Includes indexISBN:

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Summary: The book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 642.4 Sc6c (Browse shelf(Opens below))	Available	3630

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Previous	C 641.874 Ar8b Bar and beverage management	C 641.874 K15b The bar and beverage book	C 641.874 M68 Mr. Boston official barternder's guide	C 642.4 Sc6c Catering management	C 642.4 Sc6c Catering management	C 642.4 Sc6c Catering management	C 642.4 sqf Food servcies and catering management	Next

The book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.

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