Food presentation : tips and inspiration
Material type:
TextPublication details: England ; Schiffer publishing; 2010Description: 119 pISBN: - 978-0-7643-3481-8
- C 641.815 V23f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC CIRCULATION | C 641.815 V23f (Browse shelf(Opens below)) | Available | 4865 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 641.81 GB81c The complete idiot's guide to Fondues and hot dips | C 641.81 R36 Fondue | C 641.813 R16a All you wanted to know about soups | C 641.815 V23f Food presentation : tips and inspiration | C 641.874 Ar8b Bar and beverage management | C 641.874 K15b The bar and beverage book | C 641.874 M68 Mr. Boston official barternder's guide |
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