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The complete idiot's guide to Fondues and hot dips

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Material type: Text

TextPublication details: New York ; Penguin; 2006Description: xvii, 217 p. ; ill. ; 23 cm; Includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 641.81 GB81c (Browse shelf(Opens below))	Available	3710

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Previous	C 641.66 Sc4m Meat: identification, fabrication, utilization	C 641.665 Sc4p Poultry: Identification, Fabrication, Utilization	C 641.665 Sc4p Poultry: Identification, Fabrication, Utilization	C 641.81 GB81c The complete idiot's guide to Fondues and hot dips	C 641.81 R36 Fondue	C 641.813 R16a All you wanted to know about soups	C 641.815 V23f Food presentation : tips and inspiration	Next

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