Poultry: Identification, Fabrication, Utilization
Material type:
TextPublication details: Singapore ; Cengage Learning Asia; 2010Description: 240 p; Includes indexISBN: - 978-981-4296-60-1
- C 641.665 Sc4p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC CIRCULATION | C 641.665 Sc4p (Browse shelf(Opens below)) | Available | 4305 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 641.66 Sc4m Meat: identification, fabrication, utilization | C 641.66 Sc4m Meat: identification, fabrication, utilization | C 641.665 Sc4p Poultry: Identification, Fabrication, Utilization | C 641.665 Sc4p Poultry: Identification, Fabrication, Utilization | C 641.81 GB81c The complete idiot's guide to Fondues and hot dips | C 641.81 R36 Fondue | C 641.813 R16a All you wanted to know about soups |
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