Meat: identification, fabrication, utilization
Material type:
TextPublication details: Singapore ; Cengage Learning Asia; 2010Description: 232 p; Includes indexISBN: - 978-981-4296-62-5
- C 641.66 Sc4m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 641.66 Sc4m (Browse shelf(Opens below)) | Available | 4304 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 641.5922 M25i International cuisine | C 641.596 B12c The complete illustrated food and cookng of Africa and the middle east | C 641.66 Sc4m Meat: identification, fabrication, utilization | C 641.66 Sc4m Meat: identification, fabrication, utilization | C 641.665 Sc4p Poultry: Identification, Fabrication, Utilization | C 641.665 Sc4p Poultry: Identification, Fabrication, Utilization | C 641.81 GB81c The complete idiot's guide to Fondues and hot dips |
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