International cuisine
Material type:
TextPublication details: Clifton Park, NY ; Delmar Cengage Learning; 2009Description: xii, 532 p.: col. ill; Includes index and referencesISBN: - 978-981-4281-74-4
- C 641.5922 M25i
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC CIRCULATION | C 641.5922 M25i (Browse shelf(Opens below)) | Available | 4811 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 641.57 L57 The larder chef : food preparation and presentation | C 641.57 S3a About professional cooking | C 641.591822 M32w Wine bar food : Mediterranean flavors to crave with wines to match | C 641.5922 M25i International cuisine | C 641.5922 M25i International cuisine | C 641.596 B12c The complete illustrated food and cookng of Africa and the middle east | C 641.66 Sc4m Meat: identification, fabrication, utilization |
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