About professional cooking
Material type:
TextPublication details: Singapore ; Cengage Learning Asia; 2009Description: 601 p. ; illISBN: - 978-9811-423-2-71-5
- C 641.57 S3a
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC CIRCULATION | C 641.57 S3a (Browse shelf(Opens below)) | Available | 4798 |
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