Under the table : Saucy tales from culinary school
Material type:
TextPublication details: New York, NY ; Atria Paperback; 2009Description: 365 pISBN: - 978-1-4165-6527-7
- C 641.5 D25u
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC CIRCULATION | C 641.5 D25u (Browse shelf(Opens below)) | Available | 4495 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
| C 641.30943 H36f Food culture in Germany / Ursula Heinzelmann | C 641.392 Ai6f Fish and seafood: identification, fabrication, and utilization | C 641.42 J34c Canning and preserving for dummies | C 641.5 D25u Under the table : Saucy tales from culinary school | C 641.5 F71y Story times good enough to eat! : thematic programs with Edible story craft | C 641.563 K84g Gluten - Free cooking for dummies | C 641.57 L57 The larder chef : food preparation and presentation |
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