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About wine

By:

Henderson, J. Patrick

Contributor(s):

Rex, Dellie

Material type: Text

TextPublication details: Clifton Park, NY ; Delman, Cengage Learning; 2012Edition: 2nd edDescription: xxiii, 664 p; Includes indexISBN:

978-1-4354-8821-2

Subject(s):

Wine and wine making

DDC classification:

C 641.22 H38a

Summary: The book provides the essential information that serves as the foundation for both a successful career in either the wine or culinary trades as well as an increased enjoyment of wine on a personal level.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 641.22 H38a (Browse shelf(Opens below))	Available	5231

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Previous	C 641.1 W49i Ingredients	C 641.2 G35s The sommelier prep course: an introduction to the wines, beers, and spirits of the world	C 641.2 P98 Putting food by	C 641.22 H38a About wine	C 641.22094 H14c Classic wines of Australia	C 641.3 B81u Understanding food: principles and preparation	C 641.3 C49 Cuisine and culture : a history of food and people	Next

The book provides the essential information that serves as the foundation for both a successful career in either the wine or culinary trades as well as an increased enjoyment of wine on a personal level.

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