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Putting food by

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Material type: Text

TextPublication details: New York; NY ; 2010Edition: 5th edDescription: vi, 454 p. ; ill; Includes indexISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 641.2 P98 (Browse shelf(Opens below))	Available	3907

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Previous	C 641.1 C74f The food bible	C 641.1 W49i Ingredients	C 641.2 G35s The sommelier prep course: an introduction to the wines, beers, and spirits of the world	C 641.2 P98 Putting food by	C 641.22 H38a About wine	C 641.22094 H14c Classic wines of Australia	C 641.3 B81u Understanding food: principles and preparation	Next

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