Sustainability in the Hospitality Industry : Principle of sustainable operations (Record no. 540)

MARC details
000 -LEADER
fixed length control field 01501nam a2200241Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7506-7968-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 338.471 S5s
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sloan, Philip
245 #0 - TITLE STATEMENT
Title Sustainability in the Hospitality Industry : Principle of sustainable operations
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Butterworth-Heinemann
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xii,183 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
520 ## - SUMMARY, ETC.
Summary, etc. The hoteliers' relationship toward environmental challenges and societal concerns is one of a rather remote and intangible nature met with vary ing levels of interests. However, these concerns have been high on the public agenda for the past few years following substantial press coverage of environmental degradation and the polarization of modern society. Shareholders, employees and customers all have higher expectations of a Hospitality Industry that increasingly demonstrates responsible behavior across the triple bottom line of economic, social and environmental man-agement. In response, the Hospitality Industry along with governments and private organizations are launching initiatives that help hoteliers become more sustainable, ie. by becoming more environmentally responsible and by working in harmony with society at large.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ecotourism
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality Industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable Development
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Legrand, Willy ; Chen, Joseph S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 338.471 S5s 3442 07/30/2025 07/30/2025 Book