A survival guide for culinary professionals (Record no. 4835)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00893nam a2200229Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250730165934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250728s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1-4018-4092-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R 647.95023 G28s |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gelb, Alan |
| 245 #2 - TITLE STATEMENT | |
| Title | A survival guide for culinary professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Clifton Park, NJ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Thomson Delmar Learning, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 329 p. : ill. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Includes index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A survival guide which is lively and easy-to-read, full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organizaiton to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cuisine |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Levine, Karen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PCC | PCC | REFERENCE | 07/30/2025 | R 647.95023 G28s | 778 | 07/30/2025 | 07/30/2025 | Book |