Introduction to culinary operations (the basics of professional cooking) (Record no. 3563)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01132nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250730165827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250728s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 971-92137-7-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil 641.5 R33p |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reyes, Benedicto |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to culinary operations (the basics of professional cooking) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Para�aque City |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | AR Skills Development and Management Services |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 181 p. ; ill. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ?Introduction to Culinary Operations (The Basics of Professional Cooking) by Benedicto Dick Reyes and Amelia S. Roldan serves as an ideal reference for beginners in the culinary profession. The book covers essential lessons on kitchen operations, including kitchen organization, food safety, sanitation management, and the proper use and maintenance of kitchen equipment and utensils. It also emphasizes personal hygiene practices for food handlers, aiming to equip readers with the foundational knowledge and skills necessary for professional cooking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Professional cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Roldan, Amelia S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PCC | PCC | FILIPINIANA | 07/30/2025 | Fil 641.5 R33p | 4803 | 07/30/2025 | 07/30/2025 | Book |