A taste for writing : composition for culinarians (Record no. 1881)

MARC details
000 -LEADER
fixed length control field 00804nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4180-1554-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 808.066641 C11t
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cadbury, Vivian C.
245 #2 - TITLE STATEMENT
Title A taste for writing : composition for culinarians
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, NY
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Delmar cengage learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 615 p.: ill
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
520 ## - SUMMARY, ETC.
Summary, etc. [This book is a composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students.-Back cover
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Writing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 808.066641 C11t 4377 07/30/2025 07/30/2025 Book