Bar and beverage management (Record no. 1140)

MARC details
000 -LEADER
fixed length control field 01559nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 641.874 Ar8b
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arora, R. K.
245 #0 - TITLE STATEMENT
Title Bar and beverage management
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. APH Publishing Corporation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 254 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes bibliography
520 ## - SUMMARY, ETC.
Summary, etc. The bar and beverage industry is an emerging service industry. It consists of high level of market segment, huge variety of products, huge number of companies and many other characteristics. The global bar and beverage industry is a multi-billion dollar a year business. Like many other industries it is seeing a growing shift away from mature markets in North America and Europe to newer developing regions such as China, India and Russia. Managing a bar and beverage service is generally perceived to be a relatively simple job, but to those whose duty it is to make sure that their customers have an outstanding outing, employees don't disappear with the take, and owners maintain a steadily rising profit margin, the daily grind of running a bar is nothing compared to the tension that comes from trying to figure out how to take it to the next level. For successful outcomes, bar operations must be run by managers who have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverage
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 641.874 Ar8b 3798 07/30/2025 07/30/2025 Book