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Essentials of food safety and sanitation

McSwane, David

Essentials of food safety and sanitation - 3rd ed. - Singapore Pearson Education Southeast Asia 2003 - xxi, 440 p. Includes index

ISBN: 981-247-121-9

Subjects--Topical Terms:
Environmental Sanitation
Food Preparation
Food Safety
Food Sanitation

Dewey Class. No.: C 363.192 M24e

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