Tourism : concepts and practices
Walker, John R., 1944-
Tourism : concepts and practices - Boston Prentice Hall 2011 - xxxviii, 537 p. ; col. ill., col. maps Includes index
Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author's experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals. Special geography spotlights examine the reasons people travel and the places people go.
978-0-13-8144245-2
Tourism
C 338.4791 W15
Tourism : concepts and practices - Boston Prentice Hall 2011 - xxxviii, 537 p. ; col. ill., col. maps Includes index
Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author's experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals. Special geography spotlights examine the reasons people travel and the places people go.
978-0-13-8144245-2
Tourism
C 338.4791 W15