Purchasing for chefs : a concise guide
Feinstein, Andrew Hale
Purchasing for chefs : a concise guide - New Jersey John Wiley & Sons 2007 - vi, 202 p. Includes index
Offers a compendium of purchasing principles for the culinary professional. This title presents information that tells busy chefs what to do and how to do it. From knowing how much to buy to how to control pilfering, it helps to improve purchasing practices at different establishments where the chef is the heart of the house.
978-0-471-72898-6
Menu Planning:
Product Quality
Purchase orders
R 647.950687 F32p
Purchasing for chefs : a concise guide - New Jersey John Wiley & Sons 2007 - vi, 202 p. Includes index
Offers a compendium of purchasing principles for the culinary professional. This title presents information that tells busy chefs what to do and how to do it. From knowing how much to buy to how to control pilfering, it helps to improve purchasing practices at different establishments where the chef is the heart of the house.
978-0-471-72898-6
Menu Planning:
Product Quality
Purchase orders
R 647.950687 F32p