The Waiter's Handbook
Brown, Graham
The Waiter's Handbook - 4th ed. - Singapore Pearson Education south Asia 2009 - xiv, 282 p. Includes index
This book continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary
978-981-0697-60-0
Waiters-Handbooks
R 642.6 B81w
The Waiter's Handbook - 4th ed. - Singapore Pearson Education south Asia 2009 - xiv, 282 p. Includes index
This book continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary
978-981-0697-60-0
Waiters-Handbooks
R 642.6 B81w