Normal view MARC view ISBD view

Le Cordon Bleu cuisine foundations

Le Cordon Bleu cuisine foundations - Clifton Park, NY Delmar 2011 - xiv, 530 p. Includes index

ISBN: 978-1-4354-8137-4

Subjects--Topical Terms:
Cooking, French
Cordon Bleu

Dewey Class. No.: R 641.5944 L46

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)