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The Olive Oil Companion

Ridgway, Judy

The Olive Oil Companion - London Apple Press 2004 - 160 p. Includes bibliographical references

A handy and informative guide to understanding, tasting, and cooking with olive oil, this companion provides essential tips on quality selection

ISBN: 1-84092-390-3

Subjects--Topical Terms:
Cooking oils
Food�Nutrition
Olive oil

Dewey Class. No.: R 641.3463 R43o

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