The Prentice Hall Dictionary of Culinary Arts
Labensky, Steven R.
The Prentice Hall Dictionary of Culinary Arts - Singapore Pearson Education South Asia 2006 - xiv, 469 p. Includes bibliographical references
A comprehensive culinary reference that defines more than 6,500 terms and phrases used in professional kitchens, ideal for culinary students, educators, and food enthusiasts seeking clarity in the language of cuisine.
978-981-06-9706-8
Cooking�Glossaries, vocabularies, etc.
Culinary arts�Dictionaries
Food�Terminology
R 641.303 L11p
The Prentice Hall Dictionary of Culinary Arts - Singapore Pearson Education South Asia 2006 - xiv, 469 p. Includes bibliographical references
A comprehensive culinary reference that defines more than 6,500 terms and phrases used in professional kitchens, ideal for culinary students, educators, and food enthusiasts seeking clarity in the language of cuisine.
978-981-06-9706-8
Cooking�Glossaries, vocabularies, etc.
Culinary arts�Dictionaries
Food�Terminology
R 641.303 L11p