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The fat, fibre and carbohydrate counter

The fat, fibre and carbohydrate counter - Hongkong Periplus 1999 - 102 p. ; ill.

ISBN: 978-962-593-740-3

Subjects--Topical Terms:
Aliments Teneur en fibres Tables
Food Carbohydrate content
Food Fat content Tables

Dewey Class. No.: R 641.13 F26

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