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Culinary arts and sciences

Jaramilla, Benjamin S.

Culinary arts and sciences - Manila Grandbooks Publishing Inc. 2009 - xviii, 281 p. Includes bibliography

ISBN: 978-971-725-171-4

Subjects--Topical Terms:
Caterers and catering
Food service -- Congresses

Dewey Class. No.: Fil 647.9521 J28c

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