Food Service Management in the Philippines
Perdigon, Grace P.
Food Service Management in the Philippines - Quezon City C&E Publishing co. 2009 - xxiii, 191 p. Includes bibliographical and index.
This book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation.The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal.
978-971-584-809-1
Food service management
Fil 647.95068 P41f
Food Service Management in the Philippines - Quezon City C&E Publishing co. 2009 - xxiii, 191 p. Includes bibliographical and index.
This book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation.The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal.
978-971-584-809-1
Food service management
Fil 647.95068 P41f