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Business math principles in food service operations

Cueto, Aristeo C.

Business math principles in food service operations - Mandaluyong City Books Atbp. Publishing 2009 - vii, 129 p.

ISBN: 971-0388-72-1

Subjects--Topical Terms:
Food service - Mathematics

Dewey Class. No.: Fil 647.950151 C89b

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