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Banquet and catering management

Rosalda, Francis Alvin E.

Banquet and catering management - Manila EDRIC Publishing House 2022 - 92 p. ; ill. Includes references

ISBN: 978-621-8179-84-4

Subjects--Topical Terms:
Banquet
Caterers and catering - Management

Dewey Class. No.: Fil 642.4 R71b

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