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Guide to meal management and table service

Soriano, Nora Narvaez

Guide to meal management and table service - Manila Rex Book store 1982 - viii, 147 p. : ill. Includes index

ISBN: 971-23-3905-x

Subjects--Topical Terms:
Cookery
Food
Home Economics

Dewey Class. No.: Fil 642 So6g

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