Normal view MARC view ISBD view

Principles of bar service operation

Ditan, Joseph Linford A.

Principles of bar service operation - Mandaluyong City National Book store 2007 - x, 160 p.

ISBN: 971-08-6714-8

Subjects--Topical Terms:
Bartending
beverage

Dewey Class. No.: Fil 641.873 D63p

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)